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favorite things travel

Tokyo: One Last Day

Frosted flakes!

Our last full day in Tokyo started off with our standard Shinjuku breakfast: cornflakes for me (these guys are frosted, a very nice surprise for the lady who eats butter-sugar-rice), and a protein bar and coke for the husband. I opted out of the breakfast buffet when I booked this last hotel because it was like an extra $20 per person. And, well, I can eat quite well out of a conbini, thank you very much, for less than $20. Maybe not bacon and butter-sugar-rice well, but, ya know, well enough.

On our way out for the day, we bought our Airport Limousine Bus tickets in the lobby of our hotel for the next day. We opted for the bus this time around because our departing flights were out of Narita, which is much further away than Haneda, and a taxi would have been … very expensive. It was incredibly convenient, and they helped us by making sure we picked a bus that would get us to the airport in plenty of time for our flights. With a paper time table. Most technologically advanced country in the world ($3000 robot dogs, man) and they used a paper time table.

This last day was wandering around Shibuya to catch the famous Shibuya crossing (the in-laws saw it in its true madness on Saturday night: in the middle of a Monday, it’s less manic) and to check out some malls. We also wandered around the Shinjuku train station malls, which there seem to be no end of.

Once we were sure we were done with the trains for the day (it was a sad moment, to be sure), we traded in our Suica cards to get our remaining money back. We played around with one of the automated machines for awhile, but couldn’t quite figure out how to do it. As we were struggling, a local stopped and asked us if we needed some help, and walked us to the customer service line. As it turns out, you cannot return your Suica cards to the machines. At customer service, we traded our cards in and got our $15 back or whatever. Not a ton of money, so it wouldn’t have been the worst thing if we hadn’t been able to figure out how to cash them out, but, still, it was nice to get back.

As we were packing up that night, I realized I had no clean shirt to wear the next day. I had lost a shirt to a toiletries mishap on the flight over, and had just figured I’d pick up a t-shirt in my shopping adventures, but I never quite did. “So just wear a dirty one?” I hear you think to yourself. But: one does not simply wear a dirty shirt on a 12 hour flight. That is too much, even for me.

So I did some googling, and found a department store at the more affordable range of the spectrum: Uniqlo. So off we went, across the street from our hotel to … Times Square? Where we ran into a Shake Shack! If we had known that was there, then maybe we wouldn’t have eaten so much Wendy’s First Kitchen! Next time. We’ll know for next time.

So we found the mall, and rode the escalator up and up and up and up till we found Uniqlo. (Seriously, it was on the 12th floor. At like floor 8 I made us get off the escalator and pick up a paper mall-map from a stand, I was beginning to think we were in the wrong building.)

And then we found it! So crazy thing about this store: there are no cashiers. There are rfid tags on all the items. When you check out, you just put all your stuff in a bag, then a machine tells you what you owe, and you pay it. It was magic! A far-cry from the paper time table of busses we saw that morning.

I picked up a beautiful blue t-shirt, we paid for it without talking to or interacting with a soul, and then we were on our way back to packing for the trip home.

The fitbit tells me this was our day of the mostest steps: we passed the 20,000 mark. It was our last day, and we wanted to make the most of it! Besides, we had a 12 hour flight coming up, we could recover on the plane.

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favorite things food shopping travel

Tokyo: Harajuku Style

Shopping in Harajuku

So another stop on the husband’s list: Harajuku! I really wanted to pick up some new duds, but they seemed to only have size medium out on display.

(In America that would work pretty well for me … but I am no Japanese medium. I’m a large or more? Unsure.)

I did find some “pants” that looked like they may have been long enough for me! If I extended the buckles fully. Though, maybe shorts plus … leg tubes? Don’t quite qualify as pants? Again: unsure.

There were plenty of crepe and sweet shops to be found, but the husband knew there was something even better to be had: freshly made potato chips with ice cream. So good.

Calbee shop in Harajuku. WORTH IT.

We got there pretty early in the day, before crowds got too insane, but it was already pretty crowded. Fun shopping – mostly window shopping, really. There are some odd finds, to be sure. But, I did come out ahead with a giant hair claw for my giant hair! Really, I should have picked up a few more. I guess I’ll just have to go back.

One thing of note: there don’t seem to be public bathrooms on that main shopping street. So we headed to the Tokyu Plaza Omotesando Harajuku mall nearby: where I waited in a really. long. line. And the husband was in and out quickly. We did a little more window shopping (this place had … regular stuff) and enjoyed some time on the rooftop.

That evening we had “tickets” for the Robot Restaurant, so we made sure to make it back to the hotel for a break before our wild night out.

So: Robot Restaurant. We had seen an Anthony Bourdain where he was in Tokyo and he made a stop at the Robot Restaurant. He … had trouble finding words, for what, exactly, this place was. And so, of course, we put it on the list.

Before we left for Japan, the husband found their website. The … apparently geocities website. And filled out a form. And got an email, with confirmation of our tickets! That we would pick up and pay for before the show. Because, ya know, Japan and e-commerce? Not quite a thing. (Except for the Hip Hop Bus! Those guys figured it out!)

We read everything we could about the show from their website, and found a cryptic note about a dress code … but not what the dress code actually was. So I asked b2 to take a look at the Japanese version of the site, and he also found nothing about the dress code. So I asked him what the typical Japanese dress code for restaurants was. He thought long and hard and came back with: “Don’t be naked?”

So we decided to not go naked! Which is what everyone else also went with! So we made the right call. Disaster averted.

Night of the show, we found the ticket place and picked up our tickets, then headed down the street for the show. Right in Shinjuku! We were able to walk from our hotel.

One thing to know: this isn’t really a restaurant, per se. It’s a show. You are paying to see a show. You can reserve a sushi dinner box when you order your tickets, if you so desire. And they do have a cash-only snack stand before you enter the show. (We got sodas and fried chicken … bites? Actually pretty good.) And during the show, they roll snack stands in during intermissions. We got more drinks and popcorn during the show itself.

But the show! I don’t know if I have the words.

What I do know: It’s a really, really good time. We all walked out smiling. It is bright and loud and above all cheerful and fun. My FB post after walking out of it: “Pretty sure I was just some molly away from a rave.”

I’ll just let these pictures speak for themselves.

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favorite things food travel

Back to Tokyo: Shinjuku

I had grand plans for our last morning in Okinawa: a walk to some gardens (Naha Fukushūen) and a beach (Naminoue Beach), as they were close to our hotel.

But we were just so tired. And so we slept in! Had a late breakfast. Shared a cab with the in-laws to the airport. And thus our Okinawan adventures were over.

We all made it safely to Tokyo. The husband and I were meeting an old exchange student of mine for dinner, so we were too short on time to take the Limousine Bus to our hotel. Luckily for us, it was a domestic flight so we had flown into Haneda airport, much closer to the city. And so we got a taxi! Er, two taxis. We waited a few rounds for a taxi large enough for the four of us, but eventually gave up and took two regular cabs. And then we raced each other to the hotel! (Ok, or maybe we both just eventually made it there.)

We checked into the Hotel Sunroute Plaza Shinjuku, a recommendation from the dad because: the hotel is on the Limousine Bus route, it is affordablish, and it’s in Shinjuku, right near the train station. And again: it’s in Shinjuku!

This was perhaps our smallest room on the trip, and the futoniest of beds. (The mattress was very firm. So very firm. Laying on my side meant my arms fell asleep.) The bed was against one wall, which meant once I was in, I was in for the night! There’s a fridge under that tv, we made good use of that!

This is pulled from their website, but this was our room!! Hotel Sunroute Plaza Shinjuku

But the location! The dad was so right about the location: right at the edge of all the Shinjuku action, super close to the train station. Busiest station in the world (millions of people go through it every day. EVERY DAY.) And also it’s a massive mall and has tons of restaurants. And outside it, there is so much shopping, and so many restaurants.

If you want to go to Tokyo but don’t know where to stay, stay in Shinjuku. You’re welcome.

So, anyway, we got all checked in, and met Miyuki with her family in the lobby. I made sure to give her a description of us (me: purple hair; the husband: big guy, red beard), and she spotted us right away.

They had picked out a restaurant for us that matched the husband’s specifications (meat! not fish … not vegetables), The Old Station Bar and Grill. Miyuki ordered family style, and they all (including her 8-year-old daughter) put the husband and I to serious shame with their chopstick skills. But we tried!

Looking at the menu online, I recall that she ordered us the dynamic grill (a giant platter of meat), grilled cheese curry (it was soooo good), neapolitan spaghetti (the husband quite enjoyed it, I was low-gluten at the time so I opted out), and the “Melt! Cheese dumplings!” and simple pepper dumplings (which I totally had, I figured that wasn’t that much wheat? I didn’t die or anything, so it’s fine).

It was all soooo good. I’m so glad we had a local doing the ordering, it made the whole restaurant experience way less scary.

And it was a really fun time! It’d been over 20 years since Miyuki had been my exchange student, and it was fun to catch up. Her English is flawless (thanks to an NPR habit) so it made for easy conversation. If you ever have a local offer to take you out to dinner, do it! They are so accommodating, she really went out of her way to find a place the husband would love. He liked it so much, it was kind of a bummer the rest of our days were too busy to make it back.

They walked us back to our hotel (good thing, too! Shinjuku is a big place) and we bid farewell.

And so started our second round of Tokyo adventures!