But we were just so tired. And so we slept in! Had a late breakfast. Shared a cab with the in-laws to the airport. And thus our Okinawan adventures were over.
We all made it safely to Tokyo. The husband and I were meeting an old exchange student of mine for dinner, so we were too short on time to take the Limousine Bus to our hotel. Luckily for us, it was a domestic flight so we had flown into Haneda airport, much closer to the city. And so we got a taxi! Er, two taxis. We waited a few rounds for a taxi large enough for the four of us, but eventually gave up and took two regular cabs. And then we raced each other to the hotel! (Ok, or maybe we both just eventually made it there.)
We checked into the Hotel Sunroute Plaza Shinjuku, a recommendation from the dad because: the hotel is on the Limousine Bus route, it is affordablish, and it’s in Shinjuku, right near the train station. And again: it’s in Shinjuku!
This was perhaps our smallest room on the trip, and the futoniest of beds. (The mattress was very firm. So very firm. Laying on my side meant my arms fell asleep.) The bed was against one wall, which meant once I was in, I was in for the night! There’s a fridge under that tv, we made good use of that!
But the location! The dad was so right about the location: right at the edge of all the Shinjuku action, super close to the train station. Busiest station in the world (millions of people go through it every day. EVERY DAY.) And also it’s a massive mall and has tons of restaurants. And outside it, there is so much shopping, and so many restaurants.
If you want to go to Tokyo but don’t know where to stay, stay in Shinjuku. You’re welcome.
So, anyway, we got all checked in, and met Miyuki with her family in the lobby. I made sure to give her a description of us (me: purple hair; the husband: big guy, red beard), and she spotted us right away.
They had picked out a restaurant for us that matched the husband’s specifications (meat! not fish … not vegetables), The Old Station Bar and Grill. Miyuki ordered family style, and they all (including her 8-year-old daughter) put the husband and I to serious shame with their chopstick skills. But we tried!
Looking at the menu online, I recall that she ordered us the dynamic grill (a giant platter of meat), grilled cheese curry (it was soooo good), neapolitan spaghetti (the husband quite enjoyed it, I was low-gluten at the time so I opted out), and the “Melt! Cheese dumplings!” and simple pepper dumplings (which I totally had, I figured that wasn’t that much wheat? I didn’t die or anything, so it’s fine).
It was all soooo good. I’m so glad we had a local doing the ordering, it made the whole restaurant experience way less scary.
And it was a really fun time! It’d been over 20 years since Miyuki had been my exchange student, and it was fun to catch up. Her English is flawless (thanks to an NPR habit) so it made for easy conversation. If you ever have a local offer to take you out to dinner, do it! They are so accommodating, she really went out of her way to find a place the husband would love. He liked it so much, it was kind of a bummer the rest of our days were too busy to make it back.
They walked us back to our hotel (good thing, too! Shinjuku is a big place) and we bid farewell.
And so started our second round of Tokyo adventures!