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food

dairy queen

I love Dairy Queen. It always bring back such good memories. From my childhood, when my dad used to take me to out for special Dilly Bar treats. From my teenage years, when it was the best fast-food hangout on Saturday nights. From my college intern years, when all the interns used to sneak out for DQ breaks. And more recently: my husband knows dinner and dessert at Dairy Queen never fails to put me in a good mood.

Dairy Queen was where I was first introduced to the idea of gravy with chicken strips. (I still don’t like it.) It’s where I fell in love with chocolate covered ice cream, hot fudge sundaes and peanut buster parfaits. It’s where my husband and I shared our first spoon. It’s where I steal my tartar sauce. And, recently, it’s where I discovered the new choco cherry love blizzard.

It’s my new favorite! It’s like chocolate covered cherries – as a blizzard. You can’t get better than that! One of the world’s best candies combined with the best use of milk on the planet.

Dairy Queen. What will they think of next?

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